Development of a Norwegian bio marine ingredient industry based on by-products:

• Co-operation between international market players and Norwegian ingredient industry
• Structural processes within and across Norwegian ingredient industry and raw material suppliers (Industrial ”Clusters”)
• Product standards
• Generic marketing of ingredients
• Continuance of industrial forum (MARING)
• International market- and industry analysis

Market- and product oriented documentation:

• Oils from salmon and codfish
• Protein concentrate
• Others

Increased export and domestic sale of marine by-products for the consumer market:

• Further development of BiNor AS (a new sales- and marketing company for consumer by-products)
• Branding
• Logistic

Reduction of smell/taste and increased durability for marine ingredients in food articles.

New technology for production of marine ingredients from by-products and further processing of marine ingredients

Improved analyse methodology for protein hydrolysates.

Further development of existing feed ingredients from by-products.

Effective and quality oriented logistic for fresh by-products in the ingredient industry.

By-products as sustainable ingredients in fish feed.

Development of new fishing boats for more efficient handling of by-products (equipment, investments, testing, economy):

• Quality improvements for fish and by-products when landing whole fish
• Development of gentle gutting machine for the coastal fleet